Creamy Chicken Alfredo Pasta

Slug: /chicken-alfredo-pasta

Introduction

Chicken Alfredo is a classic comfort food featuring tender chicken and pasta coated in a rich, creamy sauce. This homemade version is easy and family-friendly.

Ingredients (Serves 4)

• 300 g fettuccine pasta
• 2 chicken breasts, sliced
• 2 tbsp butter
• 1 cup heavy cream
• ½ cup grated Parmesan
• 3 garlic cloves, minced
• Salt and black pepper
• 1 tbsp olive oil

Instructions

1. Cook pasta; drain and reserve.
2. Cook chicken in olive oil until golden; remove.
3. Melt butter, sauté garlic briefly.
4. Add cream and simmer 3–4 minutes.
5. Stir in Parmesan until thick.
6. Add chicken and pasta, toss well.

Nutrition (Per Serving – Approx.)

• Calories: 560
• Protein: 36 g
• Fat: 32 g
• Carbohydrates: 38 g

FAQs

Can I substitute milk for cream?
Yes, but the sauce will be lighter.

Best pasta for Alfredo?
Fettuccine is traditional.