Ingredients Needed
To create delicious hamburgers that serve five people, gather the following ingredients:
- 1.5 pounds ground beef (80/20 blend recommended)
- 5 hamburger buns
- 5 slices of cheddar cheese
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1 small onion, sliced
- Ketchup, mustard, and mayonnaise (to taste)
- Salt and pepper (to taste)
Preparing the Patties
Start by dividing the ground beef into five equal portions. Shape each portion into a patty about ¾ inch thick. Ensure that the patties are slightly larger than the buns, as they will shrink during cooking. Season both sides with salt and pepper for enhanced flavor.
Cooking the Hamburgers
Preheat your grill or pan over medium-high heat. Once hot, place the patties on the grill and cook for approximately 4-5 minutes on one side. Flip the patties, and if desired, add a slice of cheddar cheese on top. Cook for another 4-5 minutes or until they reach your preferred level of doneness. For well-done burgers, make sure the internal temperature reaches 160°F.
Assembling the Burgers
When the patties are cooked, it’s time to assemble the hamburgers. Place each patty on a hamburger bun and top with shredded lettuce, tomato slices, onion rings, and condiments of your choice. Serve immediately and enjoy a satisfying meal with family or friends!
