If you ask me, the real magic of any party happens around the snack table. There’s just something about a big spread of dips and appetizers that makes people instantly settle in – scooping, snacking, chatting, hovering for “just one…

My Family Literally Said “Please Add These To The Rotation” These Roasted Sweet Potato Stacks, as I’m calling them, got an immediate stamp of approval from my whole family the first time I made them. Roasted, caramelized, open-face sweet potatoes…

How Did I Live Before These. I have made a decent amount of breakfast burritos in my day, and what was I even doing before now? Because these are my favorite yet. The creamy scrambled-like eggs, the roasted garlic veggies,…

Just a Reminder That Zuppa Toscana Is One Of The All Time Greats. A few nights ago, Bjork and I sat down for dinner with the girls. It’s pitch black out. Freezing cold and windy. On the stove: a Dutch…

This recipe is sponsored by DeLallo. I knew my husband would love this one, but I kept my cool. One bite in and he goes, “Whoa. That’s really good.” Think: juicy, golden pan-fried chicken tucked into a silky, shallot-and-tomato cream…

When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel a little calmer, a little cozier, and a lot happier. These are my all-time favorite soup…