Introduction to Butter Chicken Masala
Butter Chicken Masala is a popular and delectable Indian dish that has won hearts worldwide. With its creamy tomato-based sauce and tender pieces of chicken, it’s no wonder this recipe has become a household favorite. If you want to learn how to make this delicious dish in the comfort of your home, follow this simple guide.
Ingredients You’ll Need
To begin your Butter Chicken Masala journey, gather the following ingredients:
- 500g of boneless chicken breast
- 1 cup of yogurt
- 2 tbsp of ginger-garlic paste
- 2 tsp of garam masala
- 1 tsp of turmeric
- 2 tsp of chili powder
- Salt to taste
- 4 large tomatoes, pureed
- 1 cup of heavy cream
- 4 tbsp of butter
- Fresh cilantro for garnish
- 1 tbsp of fenugreek leaves
- 2 tbsp of cooking oil
Step-by-Step Cooking Instructions
Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, garam masala, turmeric, chili powder, and salt. Add the chicken pieces, ensuring they are well-coated. Let it marinate for at least 30 minutes.
Cook the Chicken: Heat 2 tbsp of cooking oil in a pan. Add the marinated chicken and cook until fully done. Remove and set aside.
Prepare the Sauce: In the same pan, melt 4 tbsp of butter. Add pureed tomatoes and cook until the raw smell goes away. Add cream and mix well. Toss in fenugreek leaves for added flavor.
Bringing It All Together
Add the cooked chicken pieces to the sauce. Simmer on low heat for about 10 minutes, allowing the flavors to meld beautifully. Garnish with fresh cilantro and serve hot with naan or rice. Your delicious Butter Chicken Masala is now ready to enjoy!
Enjoy this mouth-watering dish with your family and friends, and immerse yourselves in the delightful world of Indian cuisine.