Introduction
Indian Masala Tea, also known as Chai, is a flavorful and aromatic beverage that is enjoyed by millions of people around the world. Making this traditional drink at home is quite simple, and you can adjust the spices to suit your taste. In this blog post, we will guide you through the steps to make a perfect cup of Indian Masala Tea at home.
Ingredients You Will Need
To make Indian Masala Tea, gather the following ingredients:
– 2 cups of water
– 1 cup of milk (whole or any alternative)
– 2 teaspoons of loose black tea or 2 tea bags
– 1-inch piece of fresh ginger (grated)
– 2-3 cardamom pods (crushed)
– 1 cinnamon stick
– 2-3 cloves
– 1-2 black peppercorns (optional)
– Sugar or honey to taste
Step-by-Step Instructions
Follow these simple steps to make your own Indian Masala Tea:
1. In a saucepan, bring 2 cups of water to a boil.
2. Add the grated ginger, cardamom pods, cinnamon stick, cloves, and black peppercorns to the boiling water.
3. Allow the spices to simmer for about 5 minutes, letting the flavors infuse.
4. Add the loose black tea or tea bags to the mixture and let it simmer for another 2-3 minutes.
5. Pour in the milk and bring the mixture to a gentle boil. Reduce the heat and let it simmer for a couple of minutes.
6. Sweeten the tea with sugar or honey as per your preference.
7. Strain the tea into cups using a fine mesh strainer to remove the spices and tea leaves.
Serving Suggestions
Indian Masala Tea is best served hot and can be accompanied by a variety of snacks such as biscuits, samosas, or pakoras. It’s a perfect beverage to enjoy during a rainy day or to warm up during cold weather. Give it a try and experience the rich flavors of homemade Indian Masala Tea!