Tom Yum soup is a famous Thai dish known for its hot and sour flavors. It’s a staple in Thai cuisine and is enjoyed by many around the world. In this guide, we will walk you through the process of making this delightful dish at home.
Ingredients You Will Need
To make authentic Tom Yum soup, you will need some key ingredients like:
- Chicken or shrimp
- Tom Yum paste
- Fish sauce
- Fresh lemongrass
- Kaffir lime leaves
- Galangal
- Mushrooms
- Cherry tomatoes
- Thai chilies
- Lime juice
- Cilantro
These ingredients can be found at most Asian grocery stores, and they are essential for capturing the true essence of this Thai soup.
Step-by-Step Cooking Instructions
Here is a simple method to prepare Tom Yum soup:
- Prepare the broth: In a pot, bring water to boil and add chopped lemongrass, lime leaves, and galangal. Let it simmer for 10 minutes to infuse the flavors.
- Add the main ingredients: Include your choice of protein (chicken or shrimp), mushrooms, and cherry tomatoes. Let it cook until the meat is done and the mushrooms are tender.
- Flavor the soup: Stir in the Tom Yum paste and fish sauce. Adjust the sourness by adding lime juice and balance the heat with Thai chilies to your preference.
Serving Suggestions
Tom Yum soup is best served hot and garnished with fresh cilantro. It can be enjoyed as a starter or a main course. For a whole meal, pair it with steamed jasmine rice.
With these steps, you now know how to make Tom Yum Thai soup, a dish that brings a taste of Thailand right to your kitchen.